Instant Vermicelli Dosa / Semiya Dosa - Quick Breafast

Instant breakfast dish that need so less time to make..It is a great variation from your regular dosa which kids will surely love it..Make this batter the day before and put in fridge, this saves your time..

Batter can be made in advance and kept in fridge till use..

Taste best with coconut chutney

Here you go to the recipe..

Instant Vermicelli Dosa Recipe

Ingrediants:

Vermicelli / Semiya – 1 cup cooked and drained

Rawa / Semolina / Sooji -  ½ cup

Rice Flour / Arisi mavu – ½ cup

Curd – 1 cup

Green Chilli- 1 finely chopped

Onion-1 finely chopped

Turmeric Powder / Manjal Podi -1 tsp

Salt to taste

Sugar – 2 tsp

Water as needed

Oil for pan frying

 

Method:

Mix rawa, rice flour, curd, onions, chillies, turmeric, salt, sugar and water in a mixing bowl.

The batter should be like dosa batter consistency. Set this aside for 15-20 mins.

Now add the cooked vermicelli in this and mix well. If the batter is too thick add some more water.

Heat a tawa and pour one ladle of batter and make dosas..

Drizzle with oil and cook on both sides till crispy and golden brown.

Remove it and serve with chutney.