Instant breakfast dish that need so less time to make..It is a great variation from your regular dosa which kids will surely love it..Make this batter the day before and put in fridge, this saves your time..
|Batter can be made in advance and kept in fridge till use..|
|Taste best with coconut chutney|
Here you go to the recipe..
Instant Vermicelli Dosa Recipe
Vermicelli / Semiya – 1 cup cooked and drained
Rawa / Semolina / Sooji - ½ cup
Rice Flour / Arisi mavu – ½ cup
Curd – 1 cup
Green Chilli- 1 finely chopped
Onion-1 finely chopped
Turmeric Powder / Manjal Podi -1 tsp
Salt to taste
Sugar – 2 tsp
Water as needed
Oil for pan frying
Mix rawa, rice flour, curd, onions, chillies, turmeric, salt, sugar and water in a mixing bowl.
The batter should be like dosa batter consistency. Set this aside for 15-20 mins.
Now add the cooked vermicelli in this and mix well. If the batter is too thick add some more water.
Heat a tawa and pour one ladle of batter and make dosas..
Drizzle with oil and cook on both sides till crispy and golden brown.
Remove it and serve with chutney.