Saturday, December 31, 2011

Instant Vermicelli Dosa / Semiya Dosa - Quick Breafast

Instant breakfast dish that need so less time to make..It is a great variation from your regular dosa which kids will surely love it..Make this batter the day before and put in fridge, this saves your time..

Batter can be made in advance and kept in fridge till use..
Taste best with coconut chutney

Here you go to the recipe..

Instant Vermicelli Dosa Recipe


Vermicelli / Semiya – 1 cup cooked and drained
Rawa / Semolina / Sooji -  ½ cup
Rice Flour / Arisi mavu – ½ cup
Curd – 1 cup
Green Chilli- 1 finely chopped
Onion-1 finely chopped
Turmeric Powder / Manjal Podi -1 tsp
Salt to taste
Sugar – 2 tsp
Water as needed
Oil for pan frying

Mix rawa, rice flour, curd, onions, chillies, turmeric, salt, sugar and water in a mixing bowl.

The batter should be like dosa batter consistency. Set this aside for 15-20 mins.

Now add the cooked vermicelli in this and mix well. If the batter is too thick add some more water.

Heat a tawa and pour one ladle of batter and make dosas..

Drizzle with oil and cook on both sides till crispy and golden brown.

Remove it and serve with chutney.


Chef Mireille said...

I've always wanted to learn how to make dosa. This looks like a simple, easy to follow recipe.

Anonymous said...

loved this.... tastes good...!!!!

Shubha said...

I never thought dosa can also be made out of semiya.. seems to be simple and tasty. Will definetly try this.!!!