A yummy poriyal which is so healthy but never taste like bittergourd...I am sure you will love it..
Amma's Bittergourd Poriyal Recipe
Bittergourd / Pavakkai - 1 chopped finely
Onion - 1 chopped finely
Green Chilli - 1 chopped finely
Chilli powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Oil- 4 tblspn
Heat oil in a kadai. Add onion,green chilli and pavakkai and saute this for 3 mins.
Add in salt and chilli powder and mix well. Cook this on a low flame covered for 15 mins. Mix often.
Add sugar to taste and mix well. Add more oil if needed.Cook it for 5 more mins.
Serve with rice..