Tuesday, April 3, 2012

Amma's Bittergourd Poriyal / Pavakkai Poriyal - Quick Sidedish for Rice / Diabetic Recipes

A yummy poriyal which is so healthy but never taste like bittergourd...I am sure you will love it..

Amma's Bittergourd Poriyal Recipe


Bittergourd / Pavakkai - 1 chopped finely
Onion - 1 chopped finely
Green Chilli - 1 chopped finely
Chilli powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Oil-  4 tblspn


Heat oil in a  kadai. Add onion,green chilli and pavakkai and saute this for 3 mins.

Add in salt and chilli powder and mix well. Cook this on a low flame covered for 15 mins. Mix often.

Add sugar to taste and mix well. Add more oil if needed.Cook it for 5 more mins.

Serve with rice..

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