Thengai Thogayal / Thengai Thovaiyal / Coconut Chutney – Sidedish for Adai or Dosa

Reading the recipe tells you how easy it is to make..It is a matter of just whizzing up few stuffs in a blender and indulging into it..How easy is that..Even though it can be served with idli, but I love to have it with dosa or adai…This is perfect for busy mornings..I hope you will love it and let me know how it came out..

Thengai Thogayal Recipe

Ingrediants:

Coconut – 1 cup

Dry Red Chilli – 2

Garlic – 2 cloves

Tamarind paste – 1 tsp

Salt to taste

Water as needed

Method:

Add everything in a blender and make into fine puree adding very little water.

Tranfer to a bowl and serve with dosa or adai.

Amma’s Coconut Chutney / Thengai Chutney – Sidedish for Idli & Dosa

Coconut chutney is a staple one in each and every south indain home..Amma makes this along with idli or some dosa..It taste so good with that..Hope you like it and let me know what you think..

Amma’s Coconut Chutney Recipe

Ingrediants:

To Grind:

Coconut -1 cup

Green Chilli – 3

Garlic – 2 cloves

Curry leaves – 1 spring

Tamarind paste– 1 tsp

Salt to taste

Hot water as needed to thin the chutney

For Tempering:

Oil- 1 tblspn

Mustard Seeds / Kaduku – 1tsp

Channa Dal / Kadalai Paruppu -1 tsp

Urad Dal / Ulundu -1 tsp

Dry red Chilli – 1

Asafoetida / Hing / Kaya Podi - ¼  tsp

Curry leaves – 1spring

Method:

Grind all ingrediants given in the list to a fine paste by adding some water. Tranfer to a bowl.

Add hot water and mix well. Adjust the chutney consistency with that water.

Now make the tempering as given in the order and pour it over this chutney.

Mix well and serve with idli or dosa.