Simple Brinjal Fry – Quick Sidedish for Rice

This is one of the quick dish that can be made in minutes..It calls for minimum ingrediants but taste extraordinary..You can have it with plain rasam sadam. I hope you love it.

Looks so crispy right..

Simple Brinjal Fry Recipe

Ingrediants:

Brinjal – 3 sliced thinly in circles

Rice Flour / Arisi Mavu – 4 tblspn

Gram Flour / Kadalai Mavu / Besan – 1tblspn

Red Chilli Powder-1 tsp

Salt to taste

Water – 3 tblspn

Oil for deep frying

Method:

Mix everything except oil in a mixing bowl.

Heat oil for deep frying. Drop brinjals one by one in oil and fry till golden and crispy.

Drain in a paper towel.

Serve hot with rice.

Brinjal Fry / Valuthalagai Poriyal

A simple stir fry which me make in our house often. This is my mums favorite one and I love it too..We made this last weekend and served it with lemon rice. I hope you love it and let me know what you think.

 

Brinjal Fry Recipe

 

Ingrediants:

Long Green Brinjal  / Valuthalangai – 3 sliced into rounds

Chilli Powder-  1 tsp

Mustard Seeds / Kaduku – 1 tsp

Oil-2 tblspn

Salt to taste

Method:

Heat oil in a kadai..Add mustard and allow it to crackle.

Now add brinjal in this cook for 5 mins stirring constantly.

Add salt and chilli powder and mix well.

Simmer the flame and cook for 20 mins so that it gets crisp..

Serve hot with rice and any gravy.