Monday, December 26, 2011

Simple Brinjal Fry – Quick Sidedish for Rice

This is one of the quick dish that can be made in minutes..It calls for minimum ingrediants but taste extraordinary..You can have it with plain rasam sadam. I hope you love it.

Looks so crispy right..

Simple Brinjal Fry Recipe


Brinjal – 3 sliced thinly in circles
Rice Flour / Arisi Mavu – 4 tblspn
Gram Flour / Kadalai Mavu / Besan – 1tblspn
Red Chilli Powder-1 tsp
Salt to taste
Water – 3 tblspn
Oil for deep frying


Mix everything except oil in a mixing bowl.

Heat oil for deep frying. Drop brinjals one by one in oil and fry till golden and crispy.

Drain in a paper towel.

Serve hot with rice.

1 comment:

DV said...

Altho' deep-fried, i think it deserves to be eaten once in a while (for health reasons) tempting!