This is one of the quick dish that can be made in minutes..It calls for minimum ingrediants but taste extraordinary..You can have it with plain rasam sadam. I hope you love it.
|Looks so crispy right..|
Simple Brinjal Fry Recipe
Brinjal – 3 sliced thinly in circles
Rice Flour / Arisi Mavu – 4 tblspn
Gram Flour / Kadalai Mavu / Besan – 1tblspn
Red Chilli Powder-1 tsp
Salt to taste
Water – 3 tblspn
Oil for deep frying
Mix everything except oil in a mixing bowl.
Heat oil for deep frying. Drop brinjals one by one in oil and fry till golden and crispy.
Drain in a paper towel.
Serve hot with rice.