Palam Appam – Karthigai Deepam Recipes

I made this for karthigai and that was the first time I tried this appam..It cameout so crisp on the outside and fluffy in the middle..This is so easy to put together and can be made in minutes…I also made pidi kolukattai, which will be my next post..Hope you like it and let me know what you think..

Palam Appam Recipe

Ingrediants:

Rice Flour / Arisi Mavu – 1cup

Ripe Banana – 2 mashed

Jaggery – ½ cup Grated

Cashew – 10 pieces

Water as needed

Baking Soda -1 tsp

Oil / Ghee to fry

Method:

In a mixing bowl take rice flour, banana,jaggery,cashews,baking soda and mix well.

Pour in required water and mix so that it forms a thick batter.

Now heat ghee or oil for frying and drop spoonful of this batter in oil and fry till golden brown.

Drain in a kitchen paper and serve..