Sunday, December 11, 2011

Brinjal Fry / Valuthalagai Poriyal

A simple stir fry which me make in our house often. This is my mums favorite one and I love it too..We made this last weekend and served it with lemon rice. I hope you love it and let me know what you think.

Brinjal Fry Recipe

Long Green Brinjal  / Valuthalangai – 3 sliced into rounds
Chilli Powder-  1 tsp
Mustard Seeds / Kaduku – 1 tsp
Oil-2 tblspn
Salt to taste


Heat oil in a kadai..Add mustard and allow it to crackle.

Now add brinjal in this cook for 5 mins stirring constantly.

Add salt and chilli powder and mix well.

Simmer the flame and cook for 20 mins so that it gets crisp..

Serve hot with rice and any gravy.

1 comment:

Square Meals said...

You have a lovely collection of recipes too. Will keep visiting.