A simple stir fry which me make in our house often. This is my mums favorite one and I love it too..We made this last weekend and served it with lemon rice. I hope you love it and let me know what you think.
Brinjal Fry Recipe
Long Green Brinjal / Valuthalangai – 3 sliced into rounds
Chilli Powder- 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Salt to taste
Heat oil in a kadai..Add mustard and allow it to crackle.
Now add brinjal in this cook for 5 mins stirring constantly.
Add salt and chilli powder and mix well.
Simmer the flame and cook for 20 mins so that it gets crisp..
Serve hot with rice and any gravy.