Vegetable Cutlet

This is another recipe from my friend who is a expert in making cutlets..You can check her recipe for mutton cutlet and fish cutlet in my blog..So this is for you vegetarians…A wonderful appetizer for kids or for parties…Hope you like it..

Vegetable Cutlet Recipe

Ingrediants:

Carrot  - 1 chopped very finely

Beans - 10 chopped very finely

Cauliflower-5 florets chopped finely

Onion - 1 large chopped finely

Potatoes-2 large cooked and mashed

Green Chilli-1 chopped finely

Ginger Garlic Paste-2  tblspn

Gram Flour / Kadalai Mavu / Besan - 2 tblspn

Rice Flour / Arisi Mavu - 2 tblspn

Chilli powder-1 tsp

Turmeric Powder / Manjal podi -1 tsp

Cilantro / Coriander Leaves - 2 tblspn finely chopped

Breadcrumbs - 1 cup

Egg-2

Salt to taste

Oil - 1tblspn +for shallow frying

Method:

Cook carrot, cauliflower,beans  with salt,turmeric and 1 tblspn of ginger garlic paste untill cooked.

Heat 1 tblspn oil in a kadai. Add onions, green chillies, 1 tblspn of ginger garlic paste, chilli powder in that and saute well.

Take  mashed potatoes, besan, riceflour, cooked vegatbles, sauted onion mixture, salt in a mixing bowl and mix well.

Form small pattice and  dip in egg and then in breadcrumbs and set aside.

Now shallow fry it in oil till golden brown.

Drain in a paper towel and serve hot with ketchup.

Fish Cutlet

Fish Cutlet Recipe

Ingrediants:

Fish  - 1/2 kg

Potatoes-2 large cooked and mashed

Onion - 1 large chopped finely

Green Chilli-1 chopped finely

Ginger Garlic Paste-2  tblspn

Gram Flour / Kadalai Mavu / Besan - 2 tblspn

Rice Flour / Arisi Mavu - 2 tblspn

Chilli powder-1 tsp

Turmeric Powder / Manjal podi -1 tsp

Cilantro / Coriander Leaves - 2 tblspn finely chopped

Breadcrumbs - 1 cup

Egg-2

Salt to taste

Oil - 1tblspn +for shallow frying

Method:

Cook fish  with salt,turmeric and 1 tblspn of ginger garlic paste. Drain it and remove the flesh from it and discard the bones.

Heat 1 tblspn oil in a kadai. Add onions, green chillies, 1 tblspn of ginger garlic paste, chilli powder in that and saute well.

Take  mashed potatoes, besan, riceflour, cooked fish, saute onion mixture, salt in a mixing bowl and mix well.

Form small pattice and  dip in egg and then in breadcrumbs and set aside.

Now shallow fry it in oil till golden brown.

Drain in a paper towel and serve hot with ketchup.

Mutton Cutlet

This recipe is from my friend shabi..She is a wonderful cook..You can check all her food photos in her facebook page..She bought this cutlet for us at work, and it was so yummy...I usually won't eat mutton, but after tasting this cutlet i started eating it..This is such a yummy recipe...I hope you love it and let me know what you think..

 

Mutton Cutlet Recipe

 

Ingrediants:

Mutton - 1/2 kg boneless

Potatoes-2 large cooked and mashed

Onion - 1 large chopped finely

Green Chilli-1 chopped finely

Ginger Garlic Paste-2  tblspn

Gram Flour / Kadalai Mavu / Besan - 2 tblspn

Rice Flour / Arisi Mavu - 2 tblspn

Chilli powder-1 tsp

Turmeric Powder / Manjal podi -1 tsp

Cilantro / Coriander Leaves - 2 tblspn finely chopped

Breadcrumbs - 1 cup

Egg-2

Salt to taste

Oil - 1tblspn +for shallow frying

Method:

Cook mutton with salt,turmeric and 1 tblspn of ginger garlic paste in pressure cooker. Now  Grind it in a blender or food processor.

Heat 1 tblspn oil in a kadai. Add onions, green chillies, 1 tblspn of ginger garlic paste, chilli powder in that and saute well.

Take  mashed potatoes, besan, riceflour, cooked mutton, saute onion mixture, salt in a mixing bowl and mix well.

Form small pattice and  dip in egg and then in breadcrumbs and set aside.

Now shallow fry it in oil till golden brown.

Drain in a paper towel and serve hot with ketchup.