Fish Cutlet Recipe
Fish - 1/2 kg
Potatoes-2 large cooked and mashed
Onion - 1 large chopped finely
Green Chilli-1 chopped finely
Ginger Garlic Paste-2 tblspn
Gram Flour / Kadalai Mavu / Besan - 2 tblspn
Rice Flour / Arisi Mavu - 2 tblspn
Chilli powder-1 tsp
Turmeric Powder / Manjal podi -1 tsp
Cilantro / Coriander Leaves - 2 tblspn finely chopped
Breadcrumbs - 1 cup
Salt to taste
Oil - 1tblspn +for shallow frying
Cook fish with salt,turmeric and 1 tblspn of ginger garlic paste. Drain it and remove the flesh from it and discard the bones.
Heat 1 tblspn oil in a kadai. Add onions, green chillies, 1 tblspn of ginger garlic paste, chilli powder in that and saute well.
Take mashed potatoes, besan, riceflour, cooked fish, saute onion mixture, salt in a mixing bowl and mix well.
Form small pattice and dip in egg and then in breadcrumbs and set aside.
Now shallow fry it in oil till golden brown.
Drain in a paper towel and serve hot with ketchup.