Fish Cutlet

Fish Cutlet Recipe

Ingrediants:

Fish  - 1/2 kg

Potatoes-2 large cooked and mashed

Onion - 1 large chopped finely

Green Chilli-1 chopped finely

Ginger Garlic Paste-2  tblspn

Gram Flour / Kadalai Mavu / Besan - 2 tblspn

Rice Flour / Arisi Mavu - 2 tblspn

Chilli powder-1 tsp

Turmeric Powder / Manjal podi -1 tsp

Cilantro / Coriander Leaves - 2 tblspn finely chopped

Breadcrumbs - 1 cup

Egg-2

Salt to taste

Oil - 1tblspn +for shallow frying

Method:

Cook fish  with salt,turmeric and 1 tblspn of ginger garlic paste. Drain it and remove the flesh from it and discard the bones.

Heat 1 tblspn oil in a kadai. Add onions, green chillies, 1 tblspn of ginger garlic paste, chilli powder in that and saute well.

Take  mashed potatoes, besan, riceflour, cooked fish, saute onion mixture, salt in a mixing bowl and mix well.

Form small pattice and  dip in egg and then in breadcrumbs and set aside.

Now shallow fry it in oil till golden brown.

Drain in a paper towel and serve hot with ketchup.