Sunday, January 29, 2012

Vegetable Cutlet

This is another recipe from my friend who is a expert in making cutlets..You can check her recipe for mutton cutlet and fish cutlet in my blog..So this is for you vegetarians…A wonderful appetizer for kids or for parties…Hope you like it..

Vegetable Cutlet Recipe


Carrot  - 1 chopped very finely
Beans - 10 chopped very finely
Cauliflower-5 florets chopped finely
Onion - 1 large chopped finely
Potatoes-2 large cooked and mashed
Green Chilli-1 chopped finely
Ginger Garlic Paste-2  tblspn
Gram Flour / Kadalai Mavu / Besan - 2 tblspn
Rice Flour / Arisi Mavu - 2 tblspn
Chilli powder-1 tsp
Turmeric Powder / Manjal podi -1 tsp
Cilantro / Coriander Leaves - 2 tblspn finely chopped
Breadcrumbs - 1 cup
Salt to taste
Oil - 1tblspn +for shallow frying


Cook carrot, cauliflower,beans  with salt,turmeric and 1 tblspn of ginger garlic paste untill cooked.

Heat 1 tblspn oil in a kadai. Add onions, green chillies, 1 tblspn of ginger garlic paste, chilli powder in that and saute well.

Take  mashed potatoes, besan, riceflour, cooked vegatbles, sauted onion mixture, salt in a mixing bowl and mix well.

Form small pattice and  dip in egg and then in breadcrumbs and set aside.

Now shallow fry it in oil till golden brown.

Drain in a paper towel and serve hot with ketchup.

1 comment:

Chef Mireille said...

great food styling with heart shaped fritters and curry leaves!