Thengai Thogayal / Thengai Thovaiyal / Coconut Chutney – Sidedish for Adai or Dosa

Reading the recipe tells you how easy it is to make..It is a matter of just whizzing up few stuffs in a blender and indulging into it..How easy is that..Even though it can be served with idli, but I love to have it with dosa or adai…This is perfect for busy mornings..I hope you will love it and let me know how it came out..

Thengai Thogayal Recipe

Ingrediants:

Coconut – 1 cup

Dry Red Chilli – 2

Garlic – 2 cloves

Tamarind paste – 1 tsp

Salt to taste

Water as needed

Method:

Add everything in a blender and make into fine puree adding very little water.

Tranfer to a bowl and serve with dosa or adai.

Amma’s Instant Tomato Chutney / Thakali Chutney – Quick Sidedish for Idli & Dosa

Amma makes this chutney for us often..I mean 5 times in a week..Ha Ha..Yes..specially during the busy morning. Because this chutney takes less than 10 mins to make..This taste great with idli or crispy dosa..Hope you like it and let me know what you think..

Amma’s Instant Tomato Chutney Recipe

Ingrediants:

Tomato- 4 large finely chopped

Urad Dal / Ulundu – 1 tsp

Mustard Seeds / Kaduku – 1 tsp

Chilli Powder – 1 tsp

Salt to taste

Sugar – 1 tsp

Oil- 1 tblspn

Method:

Heat oil in a kadai. Add mustard and urad dal. Let it pop.

Add tomatoes and stir well. Add in salt and sugar and mix well.

Stir constantly till the tomatoes are completely broken.

Add chilli powder and mix well. Pour in some water and bring it to a boil.

Let it cook for 3 mins.

Serve hot with idli or dosa.

Indian Style Egg Omelette / Egg Omelet – Quick Side Dish of Rice / Combo with Rice & Rasam / Combo with Bread

This is my favorite dish when it comes to instant calmer..If I am having this for breakfast, I have it with toasted bread. For lunch Rice, Rasam and this together taste like heaven....I hope you will try it and let me know what you think..

Indian Style Egg Omelette Recipe

Ingrediants:

Egg – 3

Onion -1 chopped finely

Coriander Leaves / Cilantro – 2 tblspn chopped

Green Chilli -1 chopped finely

Chilli Powder -1/2 tsp

Pepper Powder – ½ tsp

Turmeric Powder / Manjal Podi -1/2 tsp

Water -2 tblspn

Salt to taste

Oil-1 tsp

Method:

Mix everything given in the list except oil and beat till just combined.

Heat oil in a non stick tawa and pour a small portion over that.

Cook for 2 mins on one side flip over and cook for a min on the other side.

Remove to a plate and serve with rice and rasam.

Instant Idli Upma – Quick Breakfast Recipes / Leftover Idli Recipes

This is the quick recipe which I always have when I am feeling so hungry..A great way to use left over idlis..It can be made within 10 mins..So try this tell me how it cameout..

Instant Idli Upma Recipe
 
Ingrediants:

Idlis– 10 crumbled

Idli Podi – 3 tblspn ( you can find this in super market)

Chilli Powder -1 tsp

Mustard Seeds / Kaduku -1 tsp

Onion-1 chopped finely

Salt –as needed

Oil-1 tblspn

Coriander leaves for garnishing

Method:

In a mixing bowl add crumbled idli, along with idli posi, chilli powder, salt and mix well.

Heat 1 tblspn oil and add mustard, onion and mix well.Fry this for 1 min.

Add in the crumbled idli mixture and mix well. Let it cook for 3 mins.

Garnish with coriander leaves and serve..

Instant Vermicelli Dosa / Semiya Dosa - Quick Breafast

Instant breakfast dish that need so less time to make..It is a great variation from your regular dosa which kids will surely love it..Make this batter the day before and put in fridge, this saves your time..

Batter can be made in advance and kept in fridge till use..

Taste best with coconut chutney

Here you go to the recipe..

Instant Vermicelli Dosa Recipe

Ingrediants:

Vermicelli / Semiya – 1 cup cooked and drained

Rawa / Semolina / Sooji -  ½ cup

Rice Flour / Arisi mavu – ½ cup

Curd – 1 cup

Green Chilli- 1 finely chopped

Onion-1 finely chopped

Turmeric Powder / Manjal Podi -1 tsp

Salt to taste

Sugar – 2 tsp

Water as needed

Oil for pan frying

 

Method:

Mix rawa, rice flour, curd, onions, chillies, turmeric, salt, sugar and water in a mixing bowl.

The batter should be like dosa batter consistency. Set this aside for 15-20 mins.

Now add the cooked vermicelli in this and mix well. If the batter is too thick add some more water.

Heat a tawa and pour one ladle of batter and make dosas..

Drizzle with oil and cook on both sides till crispy and golden brown.

Remove it and serve with chutney.