Wednesday, March 21, 2012

Thengai Thogayal / Thengai Thovaiyal / Coconut Chutney – Sidedish for Adai or Dosa

Reading the recipe tells you how easy it is to make..It is a matter of just whizzing up few stuffs in a blender and indulging into it..How easy is that..Even though it can be served with idli, but I love to have it with dosa or adai…This is perfect for busy mornings..I hope you will love it and let me know how it came out..

Thengai Thogayal Recipe


Coconut – 1 cup
Dry Red Chilli – 2
Garlic – 2 cloves
Tamarind paste – 1 tsp
Salt to taste
Water as needed


Add everything in a blender and make into fine puree adding very little water.

Tranfer to a bowl and serve with dosa or adai.

1 comment:

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