Thengai Thogayal / Thengai Thovaiyal / Coconut Chutney – Sidedish for Adai or Dosa

Reading the recipe tells you how easy it is to make..It is a matter of just whizzing up few stuffs in a blender and indulging into it..How easy is that..Even though it can be served with idli, but I love to have it with dosa or adai…This is perfect for busy mornings..I hope you will love it and let me know how it came out..

Thengai Thogayal Recipe

Ingrediants:

Coconut – 1 cup

Dry Red Chilli – 2

Garlic – 2 cloves

Tamarind paste – 1 tsp

Salt to taste

Water as needed

Method:

Add everything in a blender and make into fine puree adding very little water.

Tranfer to a bowl and serve with dosa or adai.