Tuesday, March 13, 2012

Raw Banana Chips / Yethangai Vathal / Nenthrangai Chips– Quick Snacks

A famous chips from kerala that makes everyone drool..You can make a big batch of this and store it in a air tight container and snack on it often..Hope you like it and let me know what you think..

Raw Banana Chips Recipe


Raw banana / Nentrangai – 3
Turmeric Powder / Manjal podi – 1tsp
Salt to taste
Water – ½ cup
Coconut Oil for Deep frying


Heat oil for deep frying. Peel the banana and slice them using a mandeline straight into the oil if you can, or you can slice them in a paper towel and put them in hot oil..

Fry for a min. Now dissolve turmeric powder and salt in water and pour 2 tblspn of water straight into the oil.

Keep frying the chips while mixing it often. Fry till it is nicely fried and there is no more bubbles in the oil.

Drain in a paper towel and serve hot or store in a air tight container once it is cooled.


Gayathri Anand said...

Yummy and crunchy ...Love this chips

Sriya said...

very yummy and tempting ...love to have it.

Suby said...

Love Banana Chips ...........

Square Meals said...

Love banana chips :-)

Aparna from Square Meals

sangee vijay said...

my fav chips...looks tempting!!