Uttapam is my favorite..Traditionally it is made with the sour dosa batter which cannot be made into normal dosa, because it doesn’t taste that good..So if you have any leftover batter which is good for nothing you can try this out..Or you can leave dosa batter out over night and make the uttapam..It taste great that way or you can use normal dosa batter too..So hope you will try it out and let me know how it turned out for you..
Salt to taste
Oil for pan frying dosa
Sambar Onion / Shallots – 1 cup chopped
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu -1 tsp
Green Chilli – 2 chopped
Curry leaves – 1 spring
Oil – 1 tblspn
Heat oil. Add mustard and urad dal and allow them to pop. Add green chilli and curry leaves and fry for a min.Add onions and sauté for 1 min.
Add this to the batter and mix well.
Heat a tawa. Pour a ladleful of the batter and drizzle with some oil around the sides and let it cook untill it gets crisp. Flip them over and cook on other side too..
Serve with coconut chutney..