This is the quick recipe which I always have when I am feeling so hungry..A great way to use left over idlis..It can be made within 10 mins..So try this tell me how it cameout..
Instant Idli Upma Recipe
Idlis– 10 crumbled
Idli Podi – 3 tblspn ( you can find this in super market)
Chilli Powder -1 tsp
Mustard Seeds / Kaduku -1 tsp
Onion-1 chopped finely
Salt –as needed
Coriander leaves for garnishing
In a mixing bowl add crumbled idli, along with idli posi, chilli powder, salt and mix well.
Heat 1 tblspn oil and add mustard, onion and mix well.Fry this for 1 min.
Add in the crumbled idli mixture and mix well. Let it cook for 3 mins.
Garnish with coriander leaves and serve..