Potato Curry with Roasted Gram Dal Paste – Side Dish for Roti, Puri & Chappati

This is a yummy potato curry which I made last week to go along side with roti. My sister totally loved it and told me to post step by step recipe in my other blog YUMMY TUMMY. It was so good as a sidedish..So hope you like it and let me know what you think..

Potato Curry Recipe

Ingrediants:

Onion – 1 chopped

Potato – 3 large chopped

Tomato – 2 chopped

Chilli powder – 1 tsp

Coriander Powder – 1 tblspn

Mustard Seeds / kaduku -1 tsp

Salt to taste

Oil- 2 tblspn

Coriander Leaves / Cilantro for garnishing

To Grind:

Coconut – 1 cup

Roasted Gram Dal / Pori Kadalai – 2 tblspn

Fennel Seeds / Sombu / Saunf – 1 tsp

Method:

Grind ingrediants given in the list to a smooth paste by adding some water. Set this aside.

Heat oil in a kadai. Add Mustard and let it splatter ,now add in onions and mix well. Cook for 3 mins.

Add in tomatoes and cook untill it gets mushy.

Add in chilli & coriander powder and mix well.

Ad in potatoes and mix well..Add in a splash of water and cook for 10 mins untill the potatoes are cooked.

Now add in ground paste and mix well.. Pour in enough water and simmer for 10 mins..

Garnish with coriander leaves and serve with roti..