Sunday, April 8, 2012

My Sister’s Egg Masala Recipe

Last week me and my sister were cooking together in the kitchen, which is quite unusual because we never cook together often. I made tandoori potatoes and my sister made this curry and some fried rice..I helped her a little in making fried rice. And once we sat together and tasted this it was so good..We had a yummy lunch..I wanted to share her recipe with you all..So here you go..

If you are so eager to see my sister’s picture..Check my About me page..

My Sister’s Egg Masala Recipe


Onion – 1 large chopped
Tomatoes- 2 chopped
Chilli powder – 1 tsp
Turmeric powder / Manjal podi – 1 tsp
Garam masala powder – 1 tsp
Salt to taste
Oil- 2 tblspn

For Frying Eggs:
Oil- 1 tblspn
Eggs – 3 boiled and peeled
Salt to taste
Chilli powder – 1 tsp


Start by frying the eggs. Mix salt and chilli powder to the cooked eggs and mixwell. Heat a tblspn of oil and fry the eggs in that oil till light golden. Remove to a plate.

Now grind onion and tomatoes together and set aside.

Heat oil in a kadai. Add in ground onion and tomato paste and mix well.Cook this until oil separates from this.

Now add in all the spice powder and mix well. Cook this for a min.

Add enough water and mix well. Add in the fried eggs and cook for 5 mins till the mixture becomes dry.

Garnish with coriander leaves and serve.


Reva said...

Egg masala looks yummy..:) Truly delicious dish..
First time here and glad to follow you..

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