Poori masala remids me of so many memories from my childhood. Amma makes this only during weekends..And we as a litte kids will be waiting for weekends the whole week. Amma’s method of making poori is entirely different from mine. It was not the traditional one but taste so good with poori. She makes the masala little runnier, so that everyone gets a little of the gravy..
One more weird thing which she adds in all the korma is MILK..Yes, Amma adds milk in all the dishes. This gravy can be done in very less time than anyother curry. This is amma’s way of cooking stuffs. I am very glad to share my mom’s signature recipe with you all..Thanks Amma for giving the recipe to me..I LOVE YOU..
Amma's Poori Recipe
Wheat flour – 2 cup
Salt to taste
Oil- 1 tblspn
Water as needed
Mix all the ingrediants together except water.
Slowly add in the water and make a stiff dough.Let this rest for 15 mins.
Take a small portion from the dough and roll into thin poori.
Heat oil for deep frying and fry this till golden and puffed.
Remove on a paper towel and serve with curry
Amma's Potato Masala Recipe
Onion – 1 chopped
Potato – 3 large chopped
Green Chilli – 5 slit
Ginger – 1 tblspn minced
Turmeric powder – 1 tsp
Salt to taste
Milk – ½ cup
Oil 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Channa Dal /Kadala paruppu – 1 tblspn
Urad dal / Ulundu – 1 tblspn
Curry leaves – 1 spring
Heat oil and add in all the whole spices. Let them splatter for a min.
Add in onions, ginger, green chilli along with salt and turmeric.Cook for 3 mins..
Add in potatoes and mix well. Pour enough water to cover the potato. Bring it to boil and simmer for 20 mins.
Now once the potatoes are done..Switch off the flame and add milk.
Mix well and serve with poori.