Saturday, February 11, 2012

Keerai Masiyal – Healthy Sidedish for Rice

This is what amma made for us when we are kids..She used to make this atleast 2 times a week. A really really tasty dish which is extremely healthy too..Hope you like it..

Keerai Masiyal Recipe


Spinach (any variety ) – 1 bunch
Shallots / Sambar Onion - 3
Garlic – 5 cloves
Ghee – 1 tblspn
Salt to taste


Wash the spinach well and chop into small pieces. Take it in a pan and add about a cup of water.

Add in salt, garlic, onion  and cook for 5 mins untill the spinach is cooked and completely wilted.

Now cool this down and take it in a blender and make into a fine puree.

Transfer to a bowl. Heat some ghee and pour over the top.

Serve this with hot rice..

1 comment:

Niveditha said...

Wow thanks arthi... i was waiting 4 this keerai recipe. thanks 4 a healthy recipe.. :)