This is what amma made for us when we are kids..She used to make this atleast 2 times a week. A really really tasty dish which is extremely healthy too..Hope you like it..
Keerai Masiyal Recipe
Spinach (any variety ) – 1 bunch
Shallots / Sambar Onion - 3
Garlic – 5 cloves
Ghee – 1 tblspn
Salt to taste
Wash the spinach well and chop into small pieces. Take it in a pan and add about a cup of water.
Add in salt, garlic, onion and cook for 5 mins untill the spinach is cooked and completely wilted.
Now cool this down and take it in a blender and make into a fine puree.
Transfer to a bowl. Heat some ghee and pour over the top.
Serve this with hot rice..