This is one of the quick dish that can be made in minutes..It calls for minimum ingrediants but taste extraordinary..You can have it with plain rasam sadam. I hope you love it.
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| Looks so crispy right.. |
Simple Brinjal Fry Recipe
Ingrediants:
Brinjal – 3 sliced thinly in circles
Rice Flour / Arisi Mavu – 4 tblspn
Gram Flour / Kadalai Mavu / Besan – 1tblspn
Red Chilli Powder-1 tsp
Salt to taste
Water – 3 tblspn
Oil for deep frying
Method:
Mix everything except oil in a mixing bowl.
Heat oil for deep frying. Drop brinjals one by one in oil and fry till golden and crispy.
Drain in a paper towel.
Serve hot with rice.
1 comment:
Altho' deep-fried, i think it deserves to be eaten once in a while (for health reasons) ...so tempting!
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