Uttapam – Breakfast Recipes / Leftover Batter Recipes

Uttapam is my favorite..Traditionally it is made with the sour dosa batter which cannot be made into normal dosa, because it doesn’t taste that good..So if you have any leftover batter which is good for nothing you can try this out..Or you can leave dosa batter out over night and make the uttapam..It taste great that way or you can use normal dosa batter too..So hope you will try it out and let me know how it turned out for you..

Uttapam Recipe

Ingrediants:

Dosa Batter ( For recipe click here)

Salt to taste

Oil for pan frying dosa

For tempering:

Sambar Onion / Shallots – 1 cup chopped

Mustard Seeds / Kaduku – 1 tsp

Urad dal / Ulundu -1 tsp

Green Chilli – 2 chopped

Curry leaves – 1 spring

Oil – 1 tblspn

Method:

Heat oil. Add mustard and urad dal and allow them to pop. Add green chilli and curry leaves and fry for a min.Add onions and sauté for 1 min.

Add this to the batter and mix well.

Heat a tawa. Pour a ladleful of the batter and drizzle with some oil around the sides and let it cook untill it gets crisp. Flip them over and cook on other side too..

Serve with coconut chutney..

Instant Idli Upma – Quick Breakfast Recipes / Leftover Idli Recipes

This is the quick recipe which I always have when I am feeling so hungry..A great way to use left over idlis..It can be made within 10 mins..So try this tell me how it cameout..

Instant Idli Upma Recipe
 
Ingrediants:

Idlis– 10 crumbled

Idli Podi – 3 tblspn ( you can find this in super market)

Chilli Powder -1 tsp

Mustard Seeds / Kaduku -1 tsp

Onion-1 chopped finely

Salt –as needed

Oil-1 tblspn

Coriander leaves for garnishing

Method:

In a mixing bowl add crumbled idli, along with idli posi, chilli powder, salt and mix well.

Heat 1 tblspn oil and add mustard, onion and mix well.Fry this for 1 min.

Add in the crumbled idli mixture and mix well. Let it cook for 3 mins.

Garnish with coriander leaves and serve..