Thengai Thogayal / Thengai Thovaiyal / Coconut Chutney – Sidedish for Adai or Dosa

Reading the recipe tells you how easy it is to make..It is a matter of just whizzing up few stuffs in a blender and indulging into it..How easy is that..Even though it can be served with idli, but I love to have it with dosa or adai…This is perfect for busy mornings..I hope you will love it and let me know how it came out..

Thengai Thogayal Recipe

Ingrediants:

Coconut – 1 cup

Dry Red Chilli – 2

Garlic – 2 cloves

Tamarind paste – 1 tsp

Salt to taste

Water as needed

Method:

Add everything in a blender and make into fine puree adding very little water.

Tranfer to a bowl and serve with dosa or adai.

Keerai Thoran / Palak Keerai Thoran / Spinach Cooked in Coconut Gravy – Quick & Healthy Sidedish for Rice

This is a healthy yet tasty dish which can be served with rice..I can assure you that it can be made with in 15 mins. Amma makes this for us often, since it is so healthy……So please try this yummy dish..Hope you like it..

Keerai Thoran Recipe

Ingrediants:

Spinach / Palak (any spinach) / Keerai – 3 cups chopped

Salt to taste

Water to cook spinach

For Grinding:

Coconut – ½ cup

Garlic – 2 cloves

Shallots / Sambar Onion – 2 peeled

Turmeric Powder / Manjal Podi -1 tsp

Dry Red Chilli – 2

For Tempering:

Oil- 1tblspn

Mustard seeds / Kaduku -1 tsp

Urad Dal -1 tsp

Method:

Grind all ingrediants given in the list to a fine paste.

Add spinach to a kadai along with salt and water and cook for 5 mins.

Now add in the ground masala and mix well. Cook for 5 more mins.

Now heat oil and add mustard and urad dal and mix well. Pour this over the gravy and mix well.

Serve hot with rice