Instant Vermicelli Dosa / Semiya Dosa - Quick Breafast

Instant breakfast dish that need so less time to make..It is a great variation from your regular dosa which kids will surely love it..Make this batter the day before and put in fridge, this saves your time..

Batter can be made in advance and kept in fridge till use..

Taste best with coconut chutney

Here you go to the recipe..

Instant Vermicelli Dosa Recipe

Ingrediants:

Vermicelli / Semiya – 1 cup cooked and drained

Rawa / Semolina / Sooji -  ½ cup

Rice Flour / Arisi mavu – ½ cup

Curd – 1 cup

Green Chilli- 1 finely chopped

Onion-1 finely chopped

Turmeric Powder / Manjal Podi -1 tsp

Salt to taste

Sugar – 2 tsp

Water as needed

Oil for pan frying

 

Method:

Mix rawa, rice flour, curd, onions, chillies, turmeric, salt, sugar and water in a mixing bowl.

The batter should be like dosa batter consistency. Set this aside for 15-20 mins.

Now add the cooked vermicelli in this and mix well. If the batter is too thick add some more water.

Heat a tawa and pour one ladle of batter and make dosas..

Drizzle with oil and cook on both sides till crispy and golden brown.

Remove it and serve with chutney.

Quick Pachamirtham – Karthigai Deepam Recipes

We made this for karthigai..It is so simple and suites well for any festivals…Hope you like it..

Quick Pachamirtham Recipe

Ingrediants:

Ripe Banana- 5 sliced

Coconut – ½ cup

Jaggery – ½ cup grated

Ghee – 2 tblspn

Method:

Mix everything together untill well combined.

Serve immediately.

Karthigai Deepam in my House

I should have posted this long before...Just now found time to do it..Here are few pictures of karthigai deepam in my house..

Simple Brinjal Fry – Quick Sidedish for Rice

This is one of the quick dish that can be made in minutes..It calls for minimum ingrediants but taste extraordinary..You can have it with plain rasam sadam. I hope you love it.

Looks so crispy right..

Simple Brinjal Fry Recipe

Ingrediants:

Brinjal – 3 sliced thinly in circles

Rice Flour / Arisi Mavu – 4 tblspn

Gram Flour / Kadalai Mavu / Besan – 1tblspn

Red Chilli Powder-1 tsp

Salt to taste

Water – 3 tblspn

Oil for deep frying

Method:

Mix everything except oil in a mixing bowl.

Heat oil for deep frying. Drop brinjals one by one in oil and fry till golden and crispy.

Drain in a paper towel.

Serve hot with rice.

Palam Appam – Karthigai Deepam Recipes

I made this for karthigai and that was the first time I tried this appam..It cameout so crisp on the outside and fluffy in the middle..This is so easy to put together and can be made in minutes…I also made pidi kolukattai, which will be my next post..Hope you like it and let me know what you think..

Palam Appam Recipe

Ingrediants:

Rice Flour / Arisi Mavu – 1cup

Ripe Banana – 2 mashed

Jaggery – ½ cup Grated

Cashew – 10 pieces

Water as needed

Baking Soda -1 tsp

Oil / Ghee to fry

Method:

In a mixing bowl take rice flour, banana,jaggery,cashews,baking soda and mix well.

Pour in required water and mix so that it forms a thick batter.

Now heat ghee or oil for frying and drop spoonful of this batter in oil and fry till golden brown.

Drain in a kitchen paper and serve..

Joe - Most Funniest Dog

Dogs can be funny, Joe is one of that kind..Here are some collection of shots which i took all these days...

Just for Fun

Ahem..

Cool right

You are so sweet........

I love you...Do you?

I love eating papers

YUM YUM...

Please NOOOOOOOO....

I am Ready...

Are we moving.......

Brinjal Fry / Valuthalagai Poriyal

A simple stir fry which me make in our house often. This is my mums favorite one and I love it too..We made this last weekend and served it with lemon rice. I hope you love it and let me know what you think.

 

Brinjal Fry Recipe

 

Ingrediants:

Long Green Brinjal  / Valuthalangai – 3 sliced into rounds

Chilli Powder-  1 tsp

Mustard Seeds / Kaduku – 1 tsp

Oil-2 tblspn

Salt to taste

Method:

Heat oil in a kadai..Add mustard and allow it to crackle.

Now add brinjal in this cook for 5 mins stirring constantly.

Add salt and chilli powder and mix well.

Simmer the flame and cook for 20 mins so that it gets crisp..

Serve hot with rice and any gravy.

Visit to my Perimma's House

Couple of weeks before, we went to visit our perimma's house..We really had a great time together..She has such a lovely house with a very big garden..Its my dream to have a house like that. 

She cooked a nice lunch for us...And she made nentrapalam appam and bhajji in the evening to have with tea..

I really had a quite time over there because her house is located far away from the city pollution. Whenever i feel a little stressed we have a visit to her house..I managed to take a few shots over there so here it is..

This is the front view of her house

Surroundings

another shot

Her garden...I think this is a kind of lilly

some more flowers

A Red Rose

another shot

Pink Rose

another shot

a cute flower

She made bhajji, mysore bondas and nentrapala appam

along with some cardamom chai

This is Dizon..

He looks scary, but really friendly

That is perippa patting dizon

My sister trying to pat dizon, she is scared a little